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–+ servings
Creole Cornbread

Moist and Fluffy Creole Cornbread with a Spicy Twist

This recipe for Creole Cornbread combines classic Southern flavors with a spicy twist, delivering a moist, flavorful dish perfect for any gathering.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Southern
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup cornmeal use yellow cornmeal for a traditional taste
  • 1 teaspoon salt measure accurately for the best results
  • 1 teaspoon baking soda ensure it's fresh for optimal rising
  • 1 medium jalapeno adjust amount based on heat preference
  • 1/4 cup onion can be omitted for a milder taste
  • 2 large eggs binds everything together
  • 1 cup milk substitute with non-dairy for lactose-free
  • 1/4 cup oil keeps cornbread moist, melted butter works too
  • 1 cup cream-style corn adds sweetness and moisture
  • 1 cup cooked rice leftover rice works wonders
  • 1 cup cheddar cheese swap for pepper jack for extra spice
For Serving Suggestions
  • to taste honey butter pairs beautifully with cornbread
  • to taste chili or soup great accompaniment with cornbread

Equipment

  • Cast Iron Skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) to prepare for baking.
  2. In a large mixing bowl, whisk together cornmeal, salt, and baking soda, add diced jalapeno and chopped onion.
  3. In a separate bowl, whisk together the eggs, milk, oil, and cream-style corn until smooth.
  4. Gradually mix wet ingredients into dry ingredients until just combined.
  5. Fold in cooked rice and shredded cheddar cheese until evenly distributed.
  6. Grease a 10-inch cast-iron skillet with butter and dust with cornmeal.
  7. Pour the batter into the skillet and spread it evenly.
  8. Bake in the preheated oven for 45-50 minutes, until golden brown and a toothpick comes out clean.
  9. Let the cornbread cool in the skillet for about 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Ensure accurate measurements for liquids to maintain moisture. Customize the heat by adjusting jalapenos or using different cheeses for added variety.

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