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Moist Amish Apple Fritter Bread

Moist Amish Apple Fritter Bread for Cozy Mornings

Enjoy the comforting taste of Moist Amish Apple Fritter Bread, a delightful blend of sweet apples and aromatic cinnamon.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter substitute with dairy-free butter for a dairy-free option
  • 1 cup Granulated Sugar
  • 2 large Large Eggs
  • 1 teaspoon Vanilla Extract
  • 2 cups All-Purpose Flour can be substituted with gluten-free flour for a gluten-free version
  • 1 tablespoon Baking Powder
  • 1 cup Milk use plant-based milk for a dairy-free version
For the Filling
  • 2 cups Apples a combination of sweet (like Honeycrisp) and tart (like Granny Smith) apples
  • 1/2 cup Brown Sugar
  • 1 teaspoon Ground Cinnamon consider enhancing with allspice or nutmeg for extra zest
For the Glaze
  • 1 cup Powdered Sugar used for the glaze
  • 2 tablespoons Milk for Glaze mixed with powdered sugar
  • 1 teaspoon Vanilla Extract for Glaze

Equipment

  • 9x5-inch loaf pan
  • mixing bowls
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan.
  2. Toss diced apples with brown sugar and ground cinnamon in a medium mixing bowl.
  3. Cream together unsalted butter and granulated sugar, beat in eggs, then add vanilla and mix in flour, baking powder, and milk.
  4. Pour half of the batter into the loaf pan, layer half of the apple mixture, then repeat with remaining batter and apples.
  5. Bake for 50-55 minutes or until a toothpick comes out clean.
  6. Let the bread cool for 10 minutes, then prepare the glaze and drizzle it over the cooled loaf.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 50mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 4mgCalcium: 2mgIron: 5mg

Notes

Use room temperature ingredients for best results. Mix the batter just until combined to avoid density. A mix of apple varieties enhances flavor.

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