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–+ servings
Mint Chocolate Chip Protein Balls

Mint Chocolate Chip Protein Balls for Guilt-Free Snacking

Delicious Mint Chocolate Chip Protein Balls for healthy snacking, packed with protein and flavor, perfect for any time of day.
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Prep Time 15 minutes
Chilling Time 20 minutes
Total Time 35 minutes
Servings: 12 balls
Course: Snacks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Rolled Oats Substitute with quick oats for smoother texture
  • 1 cup Almond Butter Any nut or seed butter works as a substitute
  • 1/3 cup Honey Consider agave syrup or maple syrup for vegan version
  • 1 scoop Vanilla Protein Powder Any plant-based protein powder can be used
  • 1 teaspoon Peppermint Extract Reduce or omit for milder taste
For the Chocolate
  • 1/2 cup Mini Dark Chocolate Chips Use dairy-free chocolate chips to make it vegan

Equipment

  • mixing bowl
  • spatula
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine rolled oats, almond butter, honey, protein powder, and peppermint extract. Mix until everything is fully blended.
  2. Gently fold in the mini dark chocolate chips into the mixture, ensuring even distribution.
  3. Roll about one tablespoon of the mixture into a ball shape. Repeat until all mixture is shaped.
  4. Place the protein balls on a parchment-lined baking sheet and chill in the refrigerator for at least 20 minutes.
  5. Transfer to an airtight container for storage. Keep in the fridge for up to one week or freeze for longer-term storage.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 7gSaturated Fat: 1gSodium: 5mgFiber: 3gSugar: 5g

Notes

Customize the ingredients to fit your dietary needs and enjoy a healthy snack any time!

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