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Mint Chocolate Chip Ice Cream

Mint Chocolate Chip Ice Cream: A Creamy Summer Delight

Enjoy homemade Mint Chocolate Chip Ice Cream with a minty base and rich chocolate bits for a perfect summer treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Freezing Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 scoops
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Half and Half Substitute with whole milk for a lighter version.
  • 1 cup Heavy Cream No direct substitutions recommended for best results.
  • 3/4 cup Granulated Sugar Can substitute with granulated erythritol for a sugar-free option.
  • 1 teaspoon Vanilla Extract Substitute with almond extract for a different profile.
  • 1 teaspoon Mint Extract Adjust quantity based on personal preference.
  • a pinch Sea Salt Himalayan salt can be used as an alternative.
  • a few drops Green Food Coloring Optional for visual appeal.
For the Chocolate Mix-ins
  • 1/2 cup Semisweet Chocolate Finely chopped.
  • 1/2 cup Milk Chocolate Substitute with dark chocolate for a richer taste.

Equipment

  • Ice cream maker

Method
 

Step-by-Step Instructions
  1. Whisk together the half-and-half and granulated sugar until dissolved, about 2-3 minutes.
  2. Stir in the heavy cream, vanilla extract, mint extract, and sea salt. Add food coloring if desired.
  3. Pour the mixture into the ice cream maker and churn for about 20 minutes.
  4. Add the chopped semisweet and milk chocolate during the last 5-10 minutes of churning.
  5. Transfer the ice cream to a freezer-safe container, pressing plastic wrap against the surface.
  6. Freeze for at least 4 hours or until firm and scoopable.

Nutrition

Serving: 1scoopCalories: 250kcalCarbohydrates: 28gProtein: 3gFat: 14gSaturated Fat: 8gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 50mgPotassium: 150mgSugar: 20gVitamin A: 10IUCalcium: 15mgIron: 2mg

Notes

For best results, use high-quality ingredients and avoid over-churning your mixture. Store in the coldest part of the freezer.

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