Ingredients
Equipment
Method
Preparation Steps
- Start by dicing 1 cucumber, 2 tomatoes, and half a red onion into small, even cubes. Soak the diced onion in a bowl of cold water for about 10 minutes to mellow the sharpness.
- In a spacious salad bowl, combine the diced cucumber, tomatoes, and drained red onion. Add chopped cilantro and ensure the ingredients are nicely dispersed.
- Drizzle approximately 3 tablespoons of olive oil and the juice of one lime over the salad mixture. Season with salt and freshly cracked black pepper to taste.
- Gently toss the salad until the vegetables are well coated with the dressing. Let the salad rest for about 10 to 15 minutes to allow the flavors to meld.
- Serve your Mediterranean Salad in a lovely dish, garnishing with additional cilantro if desired.
Nutrition
Notes
Allow the salad to rest for 10-15 minutes at room temperature or chill it before serving to enhance the flavors. Consume leftovers within 2 days to maintain freshness.
