Go Back
–+ servings
Maple Dumplings

Maple Dumplings: A Cozy Family Comfort Dessert Delight

These Maple Dumplings are a cherished family dessert, soft and fluffy, simmered in maple syrup, perfect for cozy nights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 dumplings
Course: Desserts
Cuisine: Canadian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Simmer Sauce
  • 2 cups water Acts as the base for the simmer sauce.
  • 1 cup pure maple syrup Opt for quality syrup for best flavor.
  • 1 tablespoon rum Adds depth to the syrup sauce; optional.
  • 1/4 teaspoon salt Enhances overall flavor.
Dumplings
  • 2 cups all-purpose flour Gluten-free flour can be used as an alternative.
  • 2 teaspoons baking powder Leavening agent.
  • 1/2 teaspoon baking soda Leavening agent.
  • 1/4 cup cold butter Cubed for richness and texture.
  • 1 cup buttermilk Substitute with milk and vinegar if needed.
  • 1/2 teaspoon salt Balances flavors in the dumpling mix.
Optional Toppings
  • 1 cup whipped cream or no-churn cinnamon ice cream For extra indulgence.
  • 1/2 cup toasted pecans Offers a delightful crunch.

Equipment

  • pot or Dutch oven
  • Food processor
  • mixing bowl

Method
 

Instructions
  1. Preheat your oven to 180°F (82°C) to keep finished dumplings warm.
  2. In a pot, combine water, maple syrup, rum (if using), and salt; heat until boiling.
  3. In a food processor, mix flour, baking powder, baking soda, and salt until combined.
  4. Cut cold butter into pieces, add to the flour mixture, and pulse until it resembles coarse crumbs.
  5. Transfer mixture to a bowl and add buttermilk; stir until just combined.
  6. Drop spoonfuls of dough into boiling syrup, filling the pot halfway.
  7. Cover and simmer dumplings on low for about 10 minutes until fluffy.
  8. Use a slotted spoon to transfer dumplings to a warm oven-safe dish.
  9. If syrup is too thick, add a splash of water to adjust consistency.
  10. Serve warm with syrup, whipped cream or ice cream, and sprinkle with pecans.

Nutrition

Serving: 1dumplingCalories: 200kcalCarbohydrates: 32gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 60mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months.

Tried this recipe?

Let us know how it was!