Go Back
–+ servings
Maple-Butter-Glazed Turkey

Maple-Butter-Glazed Turkey: Tender, Juicy, and Irresistible

This Maple-Butter-Glazed Turkey is a must-try with its sweet and rich flavors, perfect for a stress-free Thanksgiving.
Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 1 hour 30 minutes
Resting Time 20 minutes
Total Time 2 hours 50 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Turkey
  • 1 whole Turkey Breaking it down ensures even cooking and juicy meat.
  • 2 tablespoons Salt Essential for dry brining; enhances flavor and moisture retention.
  • 2 tablespoons Sugar Balances savory elements and contributes to brining mix.
For the Glaze
  • 1 cup Maple Syrup Adds rich sweetness and caramelizes beautifully.
  • 1/2 cup Unsalted Butter Helps achieve golden-brown appearance and adds richness.
Optional Herbs
  • 1 tablespoon Rosemary Aromatic herb for flavor twist.
  • 1 tablespoon Thyme Aromatic herb for flavor twist.
  • 1/4 cup Honey Substitute for maple syrup for different sweetness.
  • 1/4 cup Agave Syrup Substitute for maple syrup for different sweetness.

Equipment

  • baking sheet
  • Small saucepan
  • meat thermometer

Method
 

Step‑by‑Step Instructions
  1. Prepare the Turkey by breaking it down into parts: legs, wings, and breast.
  2. Apply a mixture of salt and sugar to the turkey pieces, ideally a day in advance.
  3. Melt unsalted butter and mix in maple syrup in a small saucepan until fully combined.
  4. Preheat your oven to 350°F (175°C) and brush the glaze generously over all turkey pieces.
  5. Roast the turkey for about 1 to 1.5 hours, checking for doneness.
  6. Once cooked, let the turkey rest for at least 20 minutes before carving.
  7. Carve the turkey and serve it with your favorite Thanksgiving sides.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 85mgSodium: 450mgPotassium: 500mgFiber: 1gSugar: 8gVitamin A: 500IUCalcium: 20mgIron: 2mg

Notes

Don't skip brining for maximum flavor and moisture. Use a meat thermometer for perfect cooking.

Tried this recipe?

Let us know how it was!