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Lemon Lavender Cookies

Lemon Lavender Cookies for a Sweet Floral Escape

Lemon Lavender Cookies, an enchanting blend of citrusy lemon and floral lavender, are soft, buttery treats perfect for any day.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: Baking
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups all-purpose flour Use the spoon and level method for accuracy.
  • 2 tablespoons cornstarch Can substitute with more flour if needed.
  • 1 teaspoon baking powder Ensure it’s fresh for the best rise.
  • 1 cup salted butter Use room temperature for easy creaming.
  • 1 cup granulated sugar Can swap with brown sugar for deeper flavor.
  • Zest from 3 medium lemons lemon zest Infuses bright citrus flavor.
  • 2 tablespoons dried culinary lavender Use culinary-grade.
  • 1 large egg Use at room temperature.
For the Glaze
  • 1 cup powdered sugar Sift before mixing for smooth glaze.
  • 2 tablespoons fresh lemon juice Avoid bottled varieties.
  • 1 teaspoon lavender extract Optional for enhanced flavor.
  • A few drops purple food coloring Optional for color.
For Garnish
  • As desired lavender buds For visual appeal.
  • As desired lemon zest For visual appeal.

Equipment

  • mixing bowls
  • Baking Sheets
  • parchment paper
  • Cookie scoop
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, cornstarch, baking powder, and salt.
  3. Cream together butter and sugar until light and fluffy, then add lemon zest and lavender.
  4. Beat in the egg until fully integrated.
  5. Gradually fold in the dry ingredients until just combined.
  6. Scoop tablespoon-sized balls and space them 2 inches apart on baking sheets.
  7. Bake for 12-15 minutes until edges are golden and centers are set.
  8. Cool on the sheet for 5 minutes, then transfer to a wire rack.
  9. Whisk powdered sugar, lemon juice, and lavender extract for glaze.
  10. Glaze completely cooled cookies and decorate as desired.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 100mgPotassium: 30mgSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 5mgIron: 0.3mg

Notes

For best results, measure flour carefully and use fresh ingredients.

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