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Lemon Cakes Great Gatsby

Lemon Cakes Great Gatsby: A Taste of the Roaring Twenties

Delight in the vintage flavors of the 1920s with this Lemon Cakes Great Gatsby recipe, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Substitute with a gluten-free blend for a gluten-free version.
  • 1 cup Granulated Sugar Organic sugar can also be used.
  • 1/2 cup Unsalted Butter For vegan options, replace it with vegan butter or coconut oil.
  • 3 large Eggs Use flax eggs for vegans.
  • 2 tablespoons Fresh Lemon Zest Choose firm, aromatic lemons for zest.
  • 1 cup Fresh Lemon Juice Fresh juice is key for the right tang.
  • 2 teaspoons Baking Powder Ensure it's fresh for proper rising.
  • 1 cup Powdered Sugar Used in the glaze.
  • 1 teaspoon Vanilla Extract Can be swapped with almond extract for a twist.
For the Glaze
  • 1 cup Powdered Sugar Blends with lemon juice.
  • 1/4 cup Fresh Lemon Juice Highly recommended for authentic flavor.
  • 1 teaspoon Optional Vanilla Extract Adds extra flavor complexity.

Equipment

  • 9-inch round cake pans
  • electric mixer
  • mixing bowls
  • whisk
  • Sifter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease two round 9-inch cake pans.
  2. In a large mixing bowl, cream unsalted butter and granulated sugar until light and fluffy, about 3-5 minutes.
  3. Incorporate eggs one at a time, beating well after each addition. Mix in lemon zest and juice.
  4. Sift together flour and baking powder, then gradually mix into the wet ingredients until just combined.
  5. Pour the batter into prepared pans and bake for 25-30 minutes until golden and a toothpick comes out clean.
  6. Let cakes cool in pans for 10 minutes, then invert onto wire racks to cool completely.
  7. Whisk together powdered sugar and lemon juice for the glaze. Add vanilla if desired.
  8. Once cakes are cool, layer and drizzle glaze over the top.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 400IUVitamin C: 10mgCalcium: 15mgIron: 0.5mg

Notes

Fresh ingredients matter; avoid bottled juices for vibrant flavor. Mix until just combined to keep the cake airy. Store in an airtight container at room temperature for 3-4 days.

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