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Korean Cucumber Salad

Korean Cucumber Salad: Refreshing Crunch in Every Bite

Korean Cucumber Salad is a crisp, zesty side dish that brings vibrant flavors and freshness to any meal.
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Prep Time 15 minutes
Chilling Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salads
Cuisine: Korean
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 mini cucumbers Provides crunch and freshness; substitute with regular cucumbers (2-3) sliced to similar thinness.
  • 1 teaspoon salt Draws moisture from cucumbers, enhancing their texture.
  • 1 tablespoon sesame seeds Optional, for added texture and garnish.
  • 2 tablespoons green onions Optional, enhances flavor and adds color.
For the Dressing
  • 2 tablespoons soy sauce Adds umami depth and saltiness.
  • 1 clove minced garlic Contributes pungency and complexity.
  • 1 tablespoon rice vinegar Brings tanginess that balances sweetness.
  • 1 tablespoon chili oil Introduces heat; adjust to desired spice level.
  • 1 teaspoon sugar Balances the acidity of the dressing.
  • 1 tablespoon sesame oil Imparts a rich, nutty flavor.

Equipment

  • medium bowl
  • Sharp Knife
  • Colander
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine minced garlic, sugar, sesame seeds (if using), and finely chopped green onions (if using). Pour in the rice vinegar, soy sauce, sesame oil, and chili oil, whisking until the mixture is well blended and the sugar dissolves completely.
  2. Thinly slice the mini cucumbers into rounds or ribbons, sprinkle with salt, and let sit in a colander for 8-12 minutes to release excess moisture.
  3. Rinse the cucumbers thoroughly under cold running water to remove excess salt and moisture. Pat dry with paper towels.
  4. Transfer the drained cucumbers to a large mixing bowl. Pour the prepared dressing over them and toss gently to coat evenly.
  5. You can enjoy your Korean Cucumber Salad immediately or let it chill in the refrigerator for 10-15 minutes to enhance the flavors. Garnish with sesame seeds and chopped green onions if desired.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 12gProtein: 2gFat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 200mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 40mgIron: 0.5mg

Notes

This salad is best enjoyed fresh but can be stored in an airtight container for up to 2 days. Avoid freezing to maintain texture.

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