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Round Steak

Juicy Round Steak Recipes to Elevate Your Dinner Game

Discover tasty and versatile round steak recipes perfect for dinner.
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Prep Time 30 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 lb Round Steak Choose lean cuts for tenderness
  • 3 cloves Garlic Minced
  • 2 tbsp Olive Oil For cooking
For the Sauce
  • 1 medium Onion Chopped
  • 1 can Mushroom Soup Or homemade mushroom sauce
  • 2 tbsp Vinegar Apple cider is recommended
For the Sides
  • 2 cups Potatoes Mashed or roasted
  • 1 cup Baby Carrots Can substitute with parsnips or turnips

Equipment

  • Skillet
  • mixing bowl
  • Resealable Bag

Method
 

Step-by-Step Instructions for Tender and Juicy Round Steak
  1. In a mixing bowl, combine minced garlic, olive oil, vinegar, and your favorite seasonings to create a marinade. Marinate the round steak for at least 30 minutes.
  2. Heat a large skillet over medium-high heat. Sear the marinated round steak for 4-5 minutes on each side until browned.
  3. Remove steak and cook chopped onions and minced garlic in the skillet until onions are translucent.
  4. Pour in mushroom soup and simmer for 10-15 minutes to thicken the sauce.
  5. Return seared steak to the skillet and cook for an additional 2-3 minutes, then serve with sauce.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 35gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 30mgIron: 3mg

Notes

Let the steak rest for at least 5 minutes before slicing to ensure juices redistribute.

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