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–+ servings
Italian Pinwheel Sandwiches

Italian Pinwheel Sandwiches for Quick, Flavorful Fun!

These Italian Pinwheel Sandwiches are a delightful combination of savory meats and fresh veggies, perfect for parties and gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 pinwheels
Course: Appetizers
Cuisine: Italian
Calories: 170
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Cheese Spread
  • 8 oz Cream Cheese Use Neufchâtel cheese as a lower-fat alternative.
  • 1/4 cup Mayonnaise Greek yogurt can be a healthier substitute.
  • 1 tbsp Olive Oil Avocado oil can be used for a different flavor profile.
  • 1 tbsp Red Wine Vinegar White wine vinegar or lemon juice can be used instead.
  • 1 tsp Dried Oregano Fresh oregano can be used for a more intense flavor.
  • 1 tsp Dried Basil Use fresh basil for a vibrant taste.
For the Pinwheels
  • 4 large Flour Tortillas Corn tortillas can be used for a gluten-free option.
  • 2 cups Romaine Lettuce Spinach can be a substitute for a different flavor.
  • 1 medium Sweet Onion Red onion gives a different color and a sharper taste.
  • 2 medium Roma Tomatoes Any firm variety of tomato can be considered.
  • 4 oz Salami Pepperoni or turkey deli meat can be used for a leaner alternative.
  • 4 oz Capocollo Prosciutto can be used for an elegant twist.
  • 4 oz Ham Any deli ham can work, but smoked ham adds extra flavor.

Equipment

  • mixing bowl
  • spatula
  • Knife
  • toothpicks

Method
 

Step‑by‑Step Instructions for Italian Pinwheel Sandwiches
  1. In a mixing bowl, combine softened cream cheese, mayonnaise, olive oil, and red wine vinegar. Add dried oregano and basil, then blend thoroughly with a hand mixer or spatula until smooth and creamy.
  2. Take your flour tortillas and lay them flat on a clean surface. Spread an even layer of the cream cheese mixture over each tortilla.
  3. Begin layering your ingredients by placing a few romaine lettuce leaves, followed by sweet onion, Roma tomato, salami, capocollo, and ham.
  4. Starting from one side, roll the tortilla tightly around the filling. Secure the pinwheel with toothpicks and slice into 1-inch thick pieces.
  5. Arrange the sliced pinwheels on a serving platter. If preparing in advance, wrap tightly and refrigerate for up to 24 hours.

Nutrition

Serving: 1pinwheelCalories: 170kcalCarbohydrates: 15gProtein: 5gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 350mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 100IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

For best results, prepare pinwheels 4-6 hours ahead or the night before. Use sharp knife for clean cuts.

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