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–+ servings
Italian Honey Cookies

Italian Honey Cookies: Soft, Sweet Moments Await You

Italian Honey Cookies are simple, sweet treats that bring warmth and tradition to any kitchen.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: Italian
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 1 cup honey or agave syrup for a vegan option
  • 2 cups all-purpose flour or gluten-free flour
  • 2 teaspoons baking powder
  • 2 large eggs or flaxseed eggs for a plant-based option
  • 1 teaspoon vanilla extract or almond extract for variation

Equipment

  • Oven
  • mixing bowl
  • whisk
  • baking sheet
  • spatula

Method
 

Baking Steps
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine honey and eggs, whisk until smooth.
  3. Gradually add flour and baking powder, mix until dough is soft and slightly sticky.
  4. Scoop dough onto a baking sheet, spacing about 2 inches apart.
  5. Bake for 10-12 minutes or until edges are lightly golden.
  6. Allow cookies to cool on the sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 80kcalCarbohydrates: 12gProtein: 1gFat: 3gSaturated Fat: 1gCholesterol: 20mgSodium: 30mgPotassium: 40mgSugar: 5gCalcium: 1mgIron: 3mg

Notes

Store cookies in an airtight container at room temperature for up to one week.

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