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Italian Hoagie Dip

Italian Hoagie Dip: A Flavorful Twist for Your Next Party

Italian Hoagie Dip is a creamy, zesty appetizer with robust Italian flavors, perfect for parties.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup pepperoni substitute with chorizo for a different taste profile
  • 1 cup deli Genoa salami substitute with any deli-style salami or coppa
  • 1 cup deli ham turkey ham can be a lighter option
  • 1 cup Provolone cheese mozzarella or Monterey Jack can be great alternatives
  • ¼ cup red onion substitute with green onions if preferred
  • ¼ cup hot banana peppers omit for a milder dip or substitute with jalapeños
  • 1 cup mayonnaise Greek yogurt can be a healthier alternative
  • 1 tablespoon Italian seasoning make your own with dried herbs if desired
  • 1 cup iceberg or Romaine lettuce other leafy greens like spinach can be used
For Serving
  • 1 loaf baguette sliced
  • 1 box crackers a savory crunch
  • 1 bag pita chips a fun twist on traditional dippers

Equipment

  • mixing bowl
  • Sharp Knife
  • Cutting board

Method
 

Step-by-Step Instructions
  1. Start by finely dicing 1 cup each of pepperoni, Genoa salami, and deli ham. Shred 1 cup of Provolone cheese and chop ¼ cup of red onion. Slice ¼ cup of hot banana peppers if using. Gather your tools: mixing bowl, knife, and cutting board.
  2. In a large bowl, combine the diced pepperoni, salami, ham, and shredded Provolone cheese. Mix these savory ingredients well until evenly distributed.
  3. Add the chopped red onion and sliced banana peppers, then sprinkle in 1 cup of mayonnaise and 1 tablespoon of Italian seasoning. Stir everything together until fully combined.
  4. Finely chop 1 cup of iceberg or Romaine lettuce and gently fold it into the dip just before serving.
  5. Refrigerate the dip for at least 30 minutes before serving to let the flavors meld. Serve it in a bowl with baguette slices, crackers, or pita chips.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 12gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 2IUVitamin C: 15mgCalcium: 15mgIron: 8mg

Notes

Refrigerate leftovers in an airtight container for up to 3 days, keeping the lettuce separate until serving.

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