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Smoked Honey Glazed Ham

Irresistibly Tender Smoked Honey Glazed Ham for Your Feast

Delight your guests with an unforgettable Smoked Honey Glazed Ham, a perfect blend of sweet and savory flavors.
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Prep Time 15 minutes
Cook Time 4 hours
Resting Time 30 minutes
Total Time 4 hours 45 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ham
  • 1 each Bone-in Ham Fully-cooked for best flavor and presentation
  • 1 cup Honey Adds sweetness that caramelizes during smoking
  • 1/2 cup Dijon Mustard Provides tangy depth
  • 1/2 cup Brown Sugar Enhances glaze sweetness
For the Spices
  • 1 teaspoon Ground Cinnamon Adds warmth to the glaze
  • 1/2 teaspoon Ground Cloves Distinctive aroma
  • 1 dash Black Pepper Adds contrast to sweetness
For the Smoking
  • 1 handful Wood Chips (Hickory or Apple) Infuses smoky flavor

Equipment

  • smoker
  • roasting pan
  • medium saucepan

Method
 

Step‑By‑Step Instructions
  1. Preheat your smoker to 225°F (107°C). Score the surface of the ham in a diamond pattern. Place the ham in a roasting pan.
  2. In a medium saucepan, combine honey, Dijon mustard, and brown sugar over medium heat. Stir until smooth, about 5 minutes. Add cinnamon, cloves, and pepper, then remove from heat.
  3. Add wood chips to the smoker. Place scored ham on the smoker rack. Close the lid and smoke for 3 to 4 hours until it reaches an internal temperature of 140°F (60°C).
  4. Brush the ham with honey glaze every 30 minutes after the first 2 hours of smoking.
  5. Once the ham reaches the correct temperature, remove it from the smoker and tent with foil. Allow to rest for 20–30 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 80mgSodium: 1200mgPotassium: 300mgSugar: 10g

Notes

For best results, use different wood chips to find your preferred balance of flavor. Always check internal temperature.

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