Go Back
–+ servings
Peanut Butter Chocolate Chip Bread

Irresistibly Moist Peanut Butter Chocolate Chip Bread Recipe

This Peanut Butter Chocolate Chip Bread is an indulgent treat that perfectly combines creamy peanut butter and sweet chocolate chips.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 5 minutes
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour
  • 1 tsp Baking Powder Ensure it is fresh for optimal rise
  • 1/2 tsp Baking Soda Can be replaced with more baking powder
  • 1/2 tsp Salt Essential for balancing sweetness
  • 1 cup Creamy Peanut Butter Natural peanut butter can be used
  • 1 cup Brown Sugar Can substitute with coconut sugar
  • 1/3 cup Vegetable Oil Can use melted coconut oil
  • 1 large Egg Can replace with a flax egg for vegan option
  • 1 tsp Vanilla Extract Avoid imitation for best results
  • 1/2 cup Half and Half Can substitute with milk or dairy-free alternative
  • 1 cup Semi-Sweet or Dark Chocolate Chips Use milk chocolate for sweeter flavor

Equipment

  • Loaf pan
  • mixing bowls
  • whisk
  • Sifter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x5 loaf pan lined with parchment paper.
  2. In a bowl, sift together flour, baking powder, baking soda, and salt.
  3. In another bowl, whisk together peanut butter, brown sugar, vegetable oil, egg, and vanilla extract until smooth.
  4. Gradually fold dry ingredients into wet ingredients, alternating with half and half until just combined.
  5. Fold in chocolate chips, spread batter into the loaf pan, and sprinkle remaining chocolate chips on top.
  6. Bake for 50 to 55 minutes until golden brown and a toothpick comes out clean.
  7. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 100IUCalcium: 30mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 3 days; refrigerate for one week; freeze for up to 3 months.

Tried this recipe?

Let us know how it was!