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Easy Panettone

Irresistibly Moist Easy Panettone for Your Festive Celebrations

This Easy Panettone is a traditional Italian sweet bread bursting with delightful flavors, perfect for festive celebrations.
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Prep Time 20 minutes
Cook Time 55 minutes
First Rise 1 hour 30 minutes
Total Time 2 hours 45 minutes
Servings: 10 slices
Course: Desserts
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 4 cups all-purpose flour substitute with bread flour for chewier texture
  • 1/4 cup granulated sugar adds sweetness
  • 2 tablespoons instant yeast can use active dry yeast
  • 1 teaspoon salt enhances flavor
  • 3 large large eggs use room temperature for smoother batter
  • 1/2 cup unsalted butter softened
  • 1 teaspoon vanilla extract fresh vanilla beans can be used
  • 1 cup warm water ensure it’s not too hot
Fruit Ingredients
  • 1 cup raisins can substitute with sultanas or currants
  • 1 cup dried cranberries adds tart flavor
  • 1 cup chopped candied orange peel can replace with lemon zest
  • 1 tablespoon grated lemon zest infuses freshness

Equipment

  • mixing bowl
  • Stand Mixer
  • panettone mold
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Combine warm water, granulated sugar, and instant yeast in a bowl. Let sit for 10 minutes until foamy.
  2. In a large bowl, whisk together flour, sugar, and salt until well combined.
  3. Add yeast mixture, eggs, butter, and vanilla extract to the dry ingredients. Mix until a sticky dough forms.
  4. Knead dough by hand for 15 minutes, or use a stand mixer for 8-10 minutes, until smooth and elastic.
  5. Fold in raisins, cranberries, and candied orange peel until well distributed.
  6. Place dough in greased bowl, cover with a damp cloth, and set in a warm place to rise for 1-2 hours.
  7. Punch down the dough, shape into a ball, and place in a panettone mold. Let rise for another 30-45 minutes.
  8. Preheat oven to 350°F (175°C) and bake for 45-55 minutes until golden brown.
  9. Cool in mold for 10 minutes, then transfer to wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 6gFat: 8gSaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 300IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Store in an airtight container for up to 7 days. Can be frozen for up to 3 months. Toast lightly to enjoy warm.

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