Preheat your oven to 400°F (205°C) and line two baking sheets with parchment paper.

In a food processor, combine the grated cheddar, flour, salt, red pepper flakes, and herbs. Pulse until coarse.

Add cold butter chunks and pulse until it resembles coarse crumbs. Pour in cream until dough starts to clump.

Turn the dough onto a floured surface, shape into a rectangle about 1-inch high, and divide into two halves.

Roll one half into a rectangle about 8x10 inches and ⅛-inch thick. Trim edges for uniform shape.

Slice the rolled dough into ¼-inch wide strips and arrange them on one lined baking sheet.

Bake for 10-12 minutes until golden brown and crispy, monitoring closely to avoid overbaking.

Allow to cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.