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Sweet Potato Pie

Irresistibly Creamy Sweet Potato Pie That Steals the Show

Indulge in this Sweet Potato Pie, a creamy Southern classic that brings warmth and joy to any gathering.
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Prep Time 20 minutes
Cook Time 1 hour
Chilling Time 3 hours
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 lbs Sweet Potatoes for natural sweetness and the main base of the pie.
  • 6 tablespoons Unsalted Butter melted for rich flavor and a smooth texture.
  • 1.25 cups Granulated Sugar to sweeten the pie perfectly.
  • 1.5 tablespoons All-purpose Flour to help set the filling.
  • 1 teaspoon Ground Cinnamon offers warmth and classic flavor.
  • 0.25 teaspoon Ground Nutmeg adds cozy aroma and depth.
  • 0.25 teaspoon Ground Clove emphasizes a bold spice note.
  • 0.125 teaspoon Sea Salt to balance out the sweetness.
  • 0.5 cups Whole Milk for added creaminess.
  • 2 tablespoons Heavy Whipping Cream to enhance the pie's velvety texture.
  • 0.5 teaspoon Vanilla Extract preferably Mexican vanilla.
  • 2 large Eggs to bind the filling.
For the Crust
  • 1 9-inch Partially Blind-Baked Deep Pie Crust ensures a flaky and sturdy base.

Equipment

  • Oven
  • baking sheet
  • mixing bowls
  • whisk
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C). Wash and dry the sweet potatoes, pierce them with a fork, and bake for 60 minutes until fork-tender.
  2. Mash the sweet potato flesh until smooth. Stir in melted butter until combined. In a separate bowl, whisk together sugar, flour, spices, and salt. Mix this dry blend into the sweet potatoes until smooth.
  3. Incorporate whole milk, heavy cream, and vanilla extract into the filling mixture.
  4. Blend in eggs, one at a time, ensuring each is fully incorporated.
  5. Pour the filling into the prepared crust and smooth the top. Bake at 350°F (175°C) for 45-50 minutes until edges are set.
  6. Allow the pie to cool for 1-2 hours, then refrigerate for at least 3 hours or overnight.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 53gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 150mgPotassium: 300mgFiber: 3gSugar: 25gVitamin A: 15000IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

Use roasted sweet potatoes for better flavor. Chill for at least 3 hours for a custard-like texture.

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