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–+ servings
Homemade Vanilla Pudding

Irresistibly Creamy Homemade Vanilla Pudding Recipe

This homemade vanilla pudding transforms simple ingredients into a nostalgic and comforting dessert that is loved by everyone.
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Prep Time 10 minutes
Cook Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 25 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Base
  • 2 cups whole milk can substitute with low-fat milk
  • 3/4 cup granulated white sugar can use brown sugar for deeper flavor
  • 1/4 cup corn starch substitue with all-purpose flour if needed
  • 3 large egg yolks for a vegan option, replace with cornstarch slurry
  • 1 tablespoon vanilla extract or fresh vanilla beans for gourmet flavor
  • 1 tablespoon salted butter or unsalted butter to reduce sodium
For Serving
  • 1 cup whipped cream fresh preferred, but store-bought works
  • 1 cup fresh berries strawberries or raspberries recommended
  • 1 cup crushed cookies graham crackers or chocolate wafers work well

Equipment

  • medium saucepan
  • whisk
  • mixing bowl

Method
 

Step‑by‑Step Instructions
  1. In a medium saucepan, combine 2 cups of whole milk, 3/4 cup of granulated sugar, and 1/4 cup of cornstarch. Whisk thoroughly until smooth.
  2. Set the saucepan over medium heat, whisking continuously until the mixture thickens, about 5-7 minutes.
  3. While mixture thickens, crack 3 egg yolks into a bowl, whisk lightly, and gradually add 1/2 cup of hot milk mixture while stirring constantly.
  4. Pour the tempered egg yolk mixture back into the saucepan, stirring continuously for an additional minute over low heat.
  5. Remove from heat and stir in 1 tablespoon of unsalted butter and 1 tablespoon of pure vanilla extract.
  6. Transfer the pudding into serving bowls, cover with plastic wrap, and chill in the refrigerator for at least 2 hours.
  7. Serve each portion with whipped cream, berries, or crushed cookies.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 150mgPotassium: 220mgSugar: 20gVitamin A: 10IUCalcium: 20mgIron: 2mg

Notes

To keep the pudding fresh, store it in an airtight container in the fridge for up to 5-7 days. Avoid directly microwaving to reheat; use low heat on the stovetop instead.

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