Go Back
–+ servings
White Chocolate Raspberry Muffins

Irresistible White Chocolate Raspberry Muffins You'll Love

Deliciously fluffy White Chocolate Raspberry Muffins that bring sweet moments to your breakfast or snack time.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 22 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-Purpose Flour Substitute with gluten-free flour for a gluten-free version.
  • 2 teaspoons Baking Powder Always check for freshness.
  • 0.5 teaspoon Salt Can be omitted for low-sodium diets.
  • 1 cup Granulated Sugar Brown sugar can be used for a deeper flavor.
  • 2 large Eggs Flax eggs work as a great vegan alternative.
  • 0.5 cup Unsalted Butter Swap for coconut oil to make it dairy-free.
  • 0.5 cup Milk Plant-based milk can be used for dairy-free option.
  • 1 teaspoon Vanilla Extract Opt for pure extract for the best flavor.
  • 1 cup Raspberries Fresh or frozen works well.
  • 1 cup White Chocolate Chips Dark chocolate can be an alternative.
Optional Topping
  • 2 tablespoons Coarse Sugar Sprinkling on top adds crunch.

Equipment

  • Muffin Pan
  • mixing bowls
  • whisk
  • spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a muffin pan with paper liners.
  2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar.
  3. In a separate bowl, mix the eggs, melted unsalted butter, milk, and vanilla extract until smooth.
  4. Gently pour the wet mixture into the dry ingredients and fold until just combined.
  5. Fold in the white chocolate chips and raspberries gently to avoid breaking them.
  6. Spoon the batter into the muffin liners, filling each about three-quarters full.
  7. Bake for 18-22 minutes until golden and a toothpick comes out clean.
  8. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

These White Chocolate Raspberry Muffins are best enjoyed fresh, but you can store them in an airtight container at room temperature for 2-3 days.

Tried this recipe?

Let us know how it was!