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–+ servings
Vanilla Cupcakes

Irresistible Vanilla Cupcakes for Every Sweet Celebration

These Easy Vanilla Cupcakes are a nostalgic and versatile treat perfect for any celebration.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Sifted
  • 1 tbsp Baking Powder Fresh
  • 1 tsp Salt Just a pinch
  • 1/2 cup Butter Softened
  • 1 cup Granulated Sugar
  • 2 large Eggs Room temperature
  • 1 tbsp Vanilla Extract
  • 1/2 cup Milk Or non-dairy milk
  • 1/4 cup Sour Cream/Yogurt Optional

Equipment

  • Muffin tin
  • mixing bowls
  • electric mixer
  • whisk

Method
 

Step-by-Step Instructions for Easy Vanilla Cupcakes
  1. Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large bowl, cream the softened butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each. Add the vanilla extract.
  5. Gradually add the dry mixture to the wet, alternating with the milk.
  6. Gently fold in the sour cream or yogurt if using.
  7. Fill each muffin cup about 2/3 full with batter.
  8. Bake for 18–22 minutes until lightly golden and a toothpick comes out clean.
  9. Let cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cupcakeCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 45mgSodium: 150mgPotassium: 100mgFiber: 0.5gSugar: 10gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Sift flour for light cupcakes. Use room temperature eggs for best results.

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