Irresistible Strawberry Shortcake Easter Egg Bombs for Sweet Fun

These Strawberry Shortcake Easter Egg Bombs are a delightful twist on classic dessert, perfect for Easter celebrations.

Print Recipe Pin Recipe

Prep Time 30

Chilling Time 15

Total Time 45

Servings: 12 bombs

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chocolate Shell

12 oz White Chocolate, chopped Substitutable with white chocolate chips
2 oz Pink Candy Melts Optional for drizzling

For the Filling

0.5 cup Freeze-Dried Strawberries, crushed Fresh strawberries can be used but will impact texture
0.5 cup Strawberry Jam Substitutable with fresh pureed strawberries
0.5 cup Heavy Cream Can be replaced with coconut cream for a dairy-free option
0.5 cup Cream Cheese, softened Substitutable with mascarpone
2 tbsp Powdered Sugar Granulated sugar can be used in a pinch
1 tsp Vanilla Extract Can be omitted if desired

For Texture

0.5 cup Crushed Shortcake Biscuits Other biscuit varieties can be swapped
Crushed Shortcake Crumbs Optional for decoration

For Garnishing

Fresh Strawberry Slices Use as desired
Edible Gold Sprinkles Optional for a festive look

Equipment

Microwave-safe bowl
Handheld mixer
Easter egg molds

Method

Step-By-Step Instructions

Melt 12 ounces of white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
Coat the insides of Easter egg molds with the melted chocolate and chill in the refrigerator for about 15 minutes.
In a mixing bowl, combine ½ cup heavy cream, ½ cup softened cream cheese, and 2 tablespoons powdered sugar. Whip until soft peaks form.
Gently fold in ½ cup strawberry jam, ½ cup crushed freeze-dried strawberries, and ½ cup crushed shortcake biscuits into the whipped mixture.
Fill half of each chocolate egg mold with the filling and seal with remaining melted chocolate. Refrigerate for 10-15 minutes to set.
Melt 2 ounces of pink candy melts and drizzle over the set chocolate eggs. Top with crushed shortcake crumbs, fresh strawberry slices, and edible gold sprinkles.
Serve on a festive platter. Guests can crack open the chocolate shell or enjoy them as is.

Nutrition

Serving: 1bombCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 50mgPotassium: 60mgFiber: 1gSugar: 16gVitamin A: 100IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Ensure quality chocolate is used for a smooth shell, and keep all ingredients at room temperature for best results.

Tried this recipe?

Let us know how it was!