Irresistible Strawberry Cheesecake Protein Balls for Guilt-Free Snacking

Delightful Strawberry Cheesecake Protein Balls offer a nutritious, no-bake snack with the perfect blend of strawberries and cheesecake flavors.

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Prep Time 10

Chilling Time 30

Total Time 40

Servings: 12 balls

Course: Snacks

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

Base

2 cups Rolled Oats Can substitute with ground oats or almond meal
1 cup Protein Powder Can swap with your favorite flavor

Creaminess

1 cup Almond Butter Can use peanut butter or sunflower seed butter
1/4 cup Honey Can substitute with maple syrup for vegan
8 oz Cream Cheese Ensure it's softened

Freshness

1 cup Chopped Strawberries Other berries can also be used

Equipment

mixing bowl
spatula
baking sheet
parchment paper

Method

Preparation Steps

Gather all your ingredients on the counter for a seamless cooking experience.
In a large mixing bowl, combine the rolled oats and protein powder.
Pour in the almond butter and honey, stirring until a thick dough forms.
Gently fold in the chopped strawberries and softened cream cheese.
Scoop out portions and roll them into balls about one inch in diameter.
Place the formed balls onto a parchment-lined baking sheet and chill for at least 30 minutes.

Nutrition

Serving: 1ballCalories: 100kcalCarbohydrates: 14gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Best stored in an airtight container in the fridge for up to one week. Can freeze for up to three months.

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