Irresistible Rosemary Cream Sauce That's Ready in 15 Minutes

This Rosemary Cream Sauce is a quick and gourmet addition to meals, ready in just 15 minutes.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 servings

Course: Sauces

Cuisine: Italian

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 tablespoons unsalted butter Adds richness and flavor.
1 cup heavy whipping cream Forms the creamy base.

For the Flavor

2 cloves minced garlic Always use fresh for the best flavor.
1 tablespoon minced fresh rosemary If fresh isn’t available, dried works in a pinch.
0.5 teaspoon garlic salt Enhances flavor.

For Thickness

0.5 cup grated Parmesan cheese Freshly grated is best.
1 tablespoon cornstarch A thickening agent.

Equipment

medium saucepan

Method

Step-by-Step Instructions

In a medium saucepan, melt the butter over medium heat until bubbly. Add minced garlic and rosemary, stirring frequently for about 1-2 minutes until fragrant.
Pour in the heavy whipping cream, increasing the heat to bring it to a gentle boil while whisking continuously for 3-4 minutes.
Lower the heat to medium-low, whisking in grated Parmesan cheese and garlic salt until smooth for about 2-3 minutes.
Reduce the heat to low and whisk in cornstarch mixed with a little water, whisking for another 2-3 minutes until thickened.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 3gProtein: 4gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 200mgPotassium: 150mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 0.5mg

Notes

Store leftover sauce in an airtight container for up to 3-4 days. Reheat gently on low heat with cream if needed.

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