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Raspberry Chocolate Lasagna

Irresistible Raspberry Chocolate Lasagna You’ll Love

This Raspberry Chocolate Lasagna combines rich chocolate pudding and tangy raspberry cheesecake in a no-bake layered dessert that impresses.
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Prep Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo Cookies or gluten-free cookies
  • 1/2 cup Butter unsalted, melted
For the Chocolate Layer
  • 1 box Chocolate Pudding Mix for rich chocolate layer
  • 2 cups Milk or non-dairy milk
For the Raspberry Layer
  • 8 oz Cream Cheese or dairy-free cream cheese
  • 8 oz Cool Whip or whipped heavy cream
  • 1 cup Raspberries fresh or thawed frozen

Equipment

  • Food processor
  • mixing bowl
  • measuring cup
  • spatula

Method
 

Step-by-Step Instructions
  1. Crush the Oreo cookies into fine crumbs and mix with melted unsalted butter. Press into the bottom of a 9x13-inch dish.
  2. Whisk together the chocolate pudding mix and milk until smooth, then spread evenly over the crust.
  3. Blend the cream cheese until smooth, fold in Cool Whip, and then mix in the mashed raspberries. Spread over the chocolate layer.
  4. Layer with more Cool Whip, alternating layers until all components are used. Chill for at least 4 hours.
  5. Cover with plastic wrap and refrigerate overnight for best flavor and texture before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 250mgPotassium: 50mgFiber: 1gSugar: 25gVitamin A: 6IUVitamin C: 15mgCalcium: 4mgIron: 2mg

Notes

This dessert is vegetarian-friendly and can be easily tailored to fit gluten-free or dairy-free diets. Use fresh raspberries for the best flavor.

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