Irresistible Oreo-Stuffed Cinnamon Rolls for Sweet Lovers

Delight in these Oreo-Stuffed Cinnamon Rolls, a perfect twist on a classic treat for any sweet lover.

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Prep Time 20

Cook Time 20

Cooling Time 5

Total Time 45

Servings: 8 rolls

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 package Cinnamon Roll Dough opt for pre-made for convenience

For the Filling

8 Oreo Cookies double-stuffed Oreos can amplify the experience

For the Topping

1/4 cup Crushed Oreo Cookies feel free to use any leftover Oreos

For the Icing

1/4 cup Cream Cheese substitute with dairy-free cream cheese if needed
1/4 cup Powdered Sugar essential for sweetness and texture
2 tablespoons Milk non-dairy milk works perfectly for dairy-free version
1/2 teaspoon Vanilla Extract enhances the flavor of the icing

Equipment

baking dish
mixing bowl

Method

Step‑by‑Step Instructions

Preheat your oven to 350°F (175°C) and grease your baking dish.
Unroll the cinnamon roll dough and place an Oreo in the center of each piece of dough, then fold the dough over the Oreo.
Place the filled rolls into the greased baking dish, spacing them evenly apart.
Bake the rolls for 18-20 minutes until golden brown.
Prepare the cream cheese icing by whisking together the cream cheese, powdered sugar, milk, and vanilla extract.
Drizzle the icing over the warm rolls after they cool for about 5 minutes.
Sprinkle crushed Oreo cookies over the icing for added crunch.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

These rolls are perfect for any occasion, are crowd-pleasing, and can be easily adapted for dietary needs.

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