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No-Bake German Chocolate Pie Recipe

Irresistible No-Bake German Chocolate Pie Recipe Everyone Loves

No-Bake German Chocolate Pie Recipe is a rich dessert that combines creamy chocolate pudding with a delightful coconut-pecan topping.
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Prep Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: German
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pie Filling
  • 1 box Instant Chocolate Pudding Mix opt for dark chocolate for deeper flavor
  • 2 cups Cold Milk try almond milk for dairy-free alternative
  • 1 cup Whipped Topping dairy-free whipped topping works just as well
Crust
  • 1 package Graham Cracker Crust consider using an Oreo crust for chocolatey twist
Topping
  • 1 cup Sweetened Shredded Coconut use unsweetened coconut for less sweetness
  • 1 cup Chopped Pecans toasting enhances flavor
  • 3/4 cup Sweetened Condensed Milk coconut cream can be a substitute
  • 2 tablespoons Melted Butter coconut oil is a suitable alternative
  • 1 teaspoon Vanilla Extract feel free to omit if unavailable
  • 1 pinch Salt balances sweetness

Equipment

  • mixing bowl
  • spatula
  • whisk
  • Refrigerator

Method
 

Preparation Steps
  1. In a large mixing bowl, whisk together the instant chocolate pudding mix and 2 cups of cold milk for about 2 minutes until thick and creamy.
  2. Carefully fold in 1 cup of whipped topping into the chocolate mixture using a spatula to maintain fluffiness.
  3. Pour the chocolate mixture into the prepared graham cracker crust, smoothing it out evenly.
  4. In a separate bowl, combine 1 cup of sweetened shredded coconut, 1 cup of chopped pecans, 3/4 cup of sweetened condensed milk, 2 tablespoons of melted butter, 1 teaspoon of vanilla extract, and a pinch of salt.
  5. Spoon the coconut-pecan mixture evenly over the chocolate filling.
  6. Refrigerate the assembled pie for at least 4 hours or overnight to set completely.
  7. When ready to serve, slice the pie into generous servings.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

For best results, chill the pie overnight and ensure accurate measurements, especially for sweetened condensed milk.

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