Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Filling: Sprinkle 1/4 cup of shredded cheese over two small flour tortillas. Add 1/6 of the crumbled bacon on one and 1/6 of the chopped jalapeños on the other.
- Heat the Skillet: Combine equal parts vegetable oil and reserved bacon fat in a skillet and heat until shimmering.
- Cook the Quesadillas: Place tortillas, plain side down, into the skillet. Cook for 2-3 minutes until golden brown.
- Flip and Press: Flip one tortilla onto the other and press lightly. Cook 1-2 minutes until the new side is golden.
- Drain Excess Grease: Remove from skillet and place on paper towels to blot excess grease.
- Repeat the Process: Continue with remaining tortillas and filling until all are cooked.
- Serve Warm: Enjoy with your favorite salsa after cooking.
Nutrition
Notes
Fresh tortillas will provide the best texture. Ensure proper heat for crispy quesadillas. Blot grease after frying for better results.
