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–+ servings
Honey Garlic Butter Roasted Carrots

Irresistible Honey Garlic Butter Roasted Carrots You’ll Love

This Honey Garlic Butter Roasted Carrots recipe combines sweetness and savory notes, making it a perfect gluten-free side dish.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Gluten-Free
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrots
  • 1 pound Carrots Fresh, vibrant carrots
  • 2 tablespoons Honey Or maple syrup for a vegan option
  • 2 tablespoons Butter Or vegan butter for dairy-free
  • 2 cloves Garlic Fresh minced
  • to taste Salt
  • to taste Pepper
Optional Garnishes
  • 1 tablespoon Fresh Herbs Such as thyme or parsley
  • a pinch Chili Flakes For heat

Equipment

  • Oven
  • baking sheet
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Peel the carrots and slice them into even-sized pieces, about 1 to 2 inches long.
  3. In a large mixing bowl, whisk together honey, melted butter, minced garlic, salt, and pepper until smooth.
  4. Add the carrot pieces to the bowl and toss gently to coat with the glaze.
  5. Spread the coated carrots in a single layer on a baking sheet lined with parchment paper.
  6. Roast the carrots for 20–25 minutes, stirring halfway through.
  7. Once done, let the carrots cool slightly and garnish with fresh herbs before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 200mgPotassium: 350mgFiber: 2gSugar: 6gVitamin A: 100IUVitamin C: 10mgCalcium: 2mgIron: 2mg

Notes

Ensure carrot pieces are cut uniformly for even cooking. Store leftovers in an airtight container for up to 3 days.

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