Ingredients
Equipment
Method
Step-by-Step Instructions
- Mix Dry Ingredients: Combine oats and cocoa powder in a bowl.
- Add Wet Ingredients: Mix nut butter and sweetener into dry ingredients until combined.
- Shape Cookies: Spoon dough onto a tray and shape into cookies.
- Chill: Refrigerate for at least 30 minutes to firm up.
- Serve and Store: Enjoy or store in an airtight container.
Nutrition
Notes
Ensure nut butter is at room temperature for easier mixing. Adjust stickiness with added oats if necessary. Don't skip the chilling step for chewy texture.
