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Crockpot Orange Chicken

Irresistible Crockpot Orange Chicken for Effortless Dinners

Crockpot Orange Chicken brings together sweet and tangy flavors for a mouthwatering, easy-to-make dinner that's perfect for busy nights.
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Boneless Skinless Chicken Breasts/Tenders Choose breasts for budget-friendly cooking, or tenders for added tenderness.
  • 1/4 cup Cornstarch Essential for creating a light crust when browning.
For the Sauce
  • 2 tbsp Olive Oil Necessary for browning the chicken.
  • 1 cup Orange Marmalade Adds sweet and tangy flavor.
  • 1/4 cup Reduced-Sodium Soy Sauce Balances sweetness with umami.
  • 2 tbsp White Vinegar Brightens the sauce.
  • 1 tbsp Sesame Oil Enhances the overall dish.
  • 1 tsp Ground Ginger Brings warmth.
  • 3 cloves Garlic (minced) Elevates flavor.
  • 1/2 tsp Crushed Red Pepper Flakes Adds heat.
For Garnish
  • 2 tbsp Sesame Seeds Enhance visual appeal.
  • 2 tbsp Chopped Scallions Adds freshness.

Equipment

  • slow cooker
  • Skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Cut the chicken into bite-sized pieces and coat with cornstarch.
  2. Brown the Chicken: Heat olive oil in a skillet, add chicken pieces, and brown for 2-3 minutes on each side.
  3. Make the Sauce: Whisk orange marmalade, soy sauce, vinegar, sesame oil, ginger, garlic, and red pepper flakes together.
  4. Combine Chicken and Sauce: Pour the sauce over the chicken in the slow cooker and stir to coat.
  5. Slow Cook the Chicken: Cover and cook on LOW for 2-3 hours or HIGH for 1.5-2 hours.
  6. Garnish and Serve: Check for tenderness, garnish with sesame seeds and scallions, and serve warm.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 28gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 15gVitamin A: 1000IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Browning the chicken is crucial for flavor. Store leftovers in an airtight container for up to 4 days.

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