Irresistible Cornbread Stuffing: Your Holiday Flavor Booster

This cornbread stuffing is a delicious twist on a holiday classic, perfect for Thanksgiving gatherings.

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Prep Time 30

Cook Time 30

Resting Time 15

Total Time 1 15

Servings: 8 servings

Course: Dinner

Cuisine: American

Calories: 240

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Stuffing Base

6 cups crushed cornbread use homemade or store-bought
2 cups chopped celery finely chopped
1 cup chopped onion sauté until translucent
2 cups vegetable broth or low-sodium chicken broth

For the Flavor Boosters

1 tablespoon sage fresh preferred
1 tablespoon thyme add to taste
1 cup toasted pecans or walnuts lightly toasted
1 cup dried cranberries or substitute with raisins

Optional Add-ins

1 cup cooked sausage breakfast sausage recommended
1 cup chopped apples sauté before mixing

Equipment

large skillet
baking dish
mixing bowl
baking sheet

Method

Step-by-Step Instructions

Prepare and cool the cornbread, then crumble into bite-sized pieces.
Sauté finely chopped celery and onion in butter until softened.
Combine crumbled cornbread, sautéed vegetables, and herbs in a mixing bowl.
Gradually mix in vegetable broth until the mixture is moist but not soggy.
Transfer to a greased baking dish and pack down lightly.
Bake at 350°F (175°C) for 25-30 minutes until golden.
Let cool slightly before serving, fluff with a fork.

Nutrition

Serving: 1cupCalories: 240kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 9mgSodium: 300mgPotassium: 250mgFiber: 3gSugar: 6gVitamin A: 300IUVitamin C: 2mgCalcium: 40mgIron: 2mg

Notes

Make this stuffing a day in advance for the best results.

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