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Chocolate Thumbprint Cookies

Irresistible Chocolate Thumbprint Cookies You’ll Love

Rich Chocolate Thumbprint Cookies filled with velvety ganache are perfect for any gathering.
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Prep Time 30 minutes
Cook Time 11 minutes
Chilling Time 1 hour
Total Time 1 hour 41 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour Provides necessary structure; measure accurately for best results.
  • 3/4 cup cocoa powder Adds rich chocolate flavor; Dutch-process ensures maximum taste.
  • 1/2 teaspoon salt Enhances sweetness and balances flavors perfectly.
  • 1 teaspoon baking powder Helps achieve that light, chewy texture.
  • 1/2 cup unsalted butter Adds moisture and richness; ensure it's softened for easy mixing.
  • 1/2 cup light brown sugar Infuses moisture and a touch of caramel sweetness.
  • 1/2 cup granulated white sugar Balances flavors with the perfect amount of sweetness.
  • 3 large egg yolks Contributes to the cookie's rich and moist texture; use at room temperature.
  • 1 teaspoon vanilla bean paste or extract Deepens flavor with a delightful aroma.
For the Ganache Filling
  • 1 cup semi-sweet chocolate chips Use high-quality chips for a luscious ganache.
  • 1/2 cup heavy whipping cream Essential for a smooth ganache; heat until just boiling.
Optional Toppings
  • 1 cup nonpareils For decoration, adding a playful touch.

Equipment

  • mixing bowls
  • whisk
  • Baking Sheets
  • parchment paper
  • saucepan
  • spatula

Method
 

Step-by-Step Instructions
  1. Prep the Baking Sheets: Line two baking sheets with parchment paper and set aside.
  2. Mix Dry Ingredients: Combine the flour, cocoa powder, salt, and baking powder in a mixing bowl.
  3. Cream Butter and Sugars: Beat the butter with brown and white sugar until fluffy, about 2 minutes.
  4. Add Wet Ingredients: Incorporate the egg yolks and vanilla into the butter mixture until combined.
  5. Combine All Ingredients: Gradually mix the dry ingredients with the wet until just combined.
  6. Shape the Cookies: Scoop and roll dough into balls, press an indent into each, and chill for 1 hour.
  7. Bake: Preheat oven to 350°F (175°C) and bake for 9-11 minutes, re-indent if needed.
  8. Make Ganache: Heat cream and pour over chocolate chips, stirring until smooth.
  9. Fill and Cool: Fill the cookie indents with ganache and chill for 10-15 minutes to set.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

Chill dough for one hour; watch bake time to avoid overbaking. Use high-quality chocolate for best flavor.

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