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–+ servings
Chicken Torta Sandwich

Irresistible Chicken Torta Sandwich for Ultimate Flavor Bliss

Indulge in the savory goodness of a Chicken Torta Sandwich, packed with flavor and perfect for lunch.
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Prep Time 15 minutes
Cook Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Mexican
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Old-Fashioned Oats opt for gluten-free oats if needed.
  • 1/2 cup Cocoa Powder unsweetened cocoa yields the best results.
  • 1 pinch Salt sea salt or kosher salt recommended.
  • 1/2 cup Nut Butter (Peanut/Almond) substitute sunflower seed butter for nut allergies.
  • 1/3 cup Maple Syrup/Honey use agave syrup for a vegan-friendly option.
  • 1 teaspoon Vanilla Extract pure vanilla extract works best.

Equipment

  • mixing bowl
  • Microwave
  • spatula
  • parchment paper
  • Refrigerator

Method
 

Step-by-Step Instructions for No-Bake Gluten-Free Chocolate Oat Cookies
  1. In a medium bowl, combine old-fashioned oats, cocoa powder, and salt.
  2. In a separate bowl, mix nut butter and maple syrup, and heat until warm.
  3. Add vanilla to the nut butter mixture and stir until combined.
  4. Combine the wet and dry ingredients until well-coated.
  5. Shape the mixture into balls or cookies and place on a tray.
  6. Chill in the refrigerator for at least 30 minutes to firm up.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 2mgIron: 6mg

Notes

These no-bake cookies are a delightful treat that pairs beautifully with the Chicken Torta Sandwich.

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