Go Back
–+ servings
Brown Sugar Glazed Carrot Recipe

Irresistible Brown Sugar Glazed Carrot Recipe for Sweet Bliss

Explore this Brown Sugar Glazed Carrot Recipe that adds a sweet touch to any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 2 cups Fresh Spinach Well-drained if using frozen
  • 1 cup Artichoke Hearts Canned or jarred
  • 8 oz Cream Cheese Room temperature
  • 1 cup Sour Cream Can substitute with Greek yogurt
  • 1/4 cup Mayonnaise Vegan mayo for plant-based version
For the Flavor
  • 2 cloves Garlic Minced
  • 1/2 cup Parmesan Cheese Freshly grated
For Seasoning
  • to taste Salt
  • to taste Pepper Freshly ground

Equipment

  • Skillet
  • baking dish
  • mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Prep Spinach and Artichokes: Sauté spinach in olive oil until wilted, drain and chop. Drain and chop artichokes.
  2. Mix Base Ingredients: Blend cream cheese, sour cream, and mayonnaise until smooth.
  3. Combine Ingredients: Fold in spinach, artichokes, garlic, and Parmesan until well combined.
  4. Season and Adjust: Taste and season with salt and pepper to your preference.
  5. Bake: Preheat oven to 350°F (175°C). Bake dip for 20-25 minutes until bubbly and golden.
  6. Cool and Serve: Let cool for 5 minutes before serving with tortilla chips or vegetable dippers.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 10gProtein: 5gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 45mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 3000IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

This creamy spinach artichoke dip is a nutritious and indulgent appetizer perfect for gatherings.

Tried this recipe?

Let us know how it was!