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Apple Hand Pies

Irresistible Apple Hand Pies Perfect for Cozy Fall Evenings

These Apple Hand Pies are a delightful fall dessert that combines flaky crust with warm apple filling, perfect for cozy evenings.
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Prep Time 30 minutes
Cook Time 19 minutes
Chilling Time 30 minutes
Total Time 1 hour 19 minutes
Servings: 8 pies
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 2 cups All-Purpose Flour Swap with whole wheat flour for added nutrition.
  • 2 tablespoons Granulated Sugar Brown sugar gives a richer flavor twist.
  • 1 teaspoon Kosher Salt Sea salt works great as an alternative.
  • 1 cup Unsalted Butter Margarine can be used for a dairy-free option.
  • 6-8 tablespoons Cold Water Keep it icy-cold to maintain butter's integrity.
For the Apple Filling
  • 4 cups Apples Feel free to substitute with seasonal pears.
  • 1 tablespoon Lemon Juice Prevents browning of apples.
  • 1/2 cup Brown Sugar Honey or maple syrup make great natural substitutes.
  • 1 teaspoon Apple Pie Spice Use cinnamon if you prefer a simpler spice.
  • 1 tablespoon Cornstarch Omit for a juicier, more fruit-forward experience.
For Assembly
  • 1 large Egg For wash; a mix of milk and aquafaba works well as a vegan alternative.
  • 1 tablespoon Milk Substitute with non-dairy for allergen-friendly baking.
  • 2 tablespoons Turbinado Sugar Any coarse sugar will do in a pinch.

Equipment

  • mixing bowl
  • saucepan
  • Rolling Pin
  • Pastry Cutter
  • parchment paper
  • baking sheet

Method
 

Step-by-Step Instructions
  1. Prepare the Apple Filling: Dicing apples, toss them with lemon juice, brown sugar, apple pie spice, and salt. Cook in a saucepan over medium heat for 5 minutes until softened. Thicken with cornstarch mixed with water, cook until bubbly.
  2. Make the Pie Dough: Combine flour, sugar, and salt in a bowl. Cut in butter until resembling coarse crumbs. Gradually add cold water until dough forms; chill for 1 hour.
  3. Roll the Dough: Roll out dough to 1/8" to 1/4" thickness, cut into circles, and refrigerate for 15 minutes.
  4. Assemble Hand Pies: Spoon apple filling onto half of each dough circle, fold and seal edges with a fork.
  5. Chill Before Baking: Chill assembled pies for 15-30 minutes.
  6. Bake: Preheat oven to 425°F. Brush tops with egg wash and sprinkle sugar. Bake for 18-19 minutes until golden brown.
  7. Cool and Serve: Allow pies to cool slightly before serving.

Nutrition

Serving: 1pieCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 15mgIron: 0.5mg

Notes

Best served warm, these hand pies can be enjoyed with a scoop of ice cream or a drizzle of caramel sauce.

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