Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 325°F (165°C) and grease a 9x13-inch baking dish with butter or cooking spray.
- In a medium saucepan, melt the unsalted butter over low heat until fully melted and slightly bubbly.
- In a large mixing bowl, whisk together eggs, sugar, cocoa powder, all-purpose flour, and vanilla until smooth and glossy.
- Combine the cooled melted butter with the cocoa mixture, stirring gently until well incorporated.
- Transfer the batter to the prepared baking dish, smoothing the surface with a spatula.
- Bake in the preheated oven for 40-45 minutes until the edges are set and slightly crisp with a jiggly center.
- Let the pudding cool for about 10 minutes before serving warm, spooning into bowls.
- Add optional toppings like chopped nuts, ice cream, or whipped cream as desired.
Nutrition
Notes
For the best flavor, always use high-quality cocoa powder and pure vanilla extract. Watch the baking time for a soft, gooey center.
