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Ina Garten’s Brownie Pudding

Indulge in Ina Garten’s Brownie Pudding Bliss Tonight

Experience the rich decadence of Ina Garten’s Brownie Pudding, a luxurious fusion of fudgy brownies and silky pudding that is easy to customize.
Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Desserts
Cuisine: French
Calories: 320

Ingredients
  

For the Brownie Pudding
  • 1 cup Unsalted Butter Swap for dairy-free butter for a dairy-free version.
  • 4 large Eggs Substitute with flaxseed meal mixed with water for a vegan option.
  • 1 cup Sugar Use coconut sugar or natural sweeteners like maple syrup as alternatives.
  • 1 cup Cocoa Powder Opt for high-quality cocoa for the best results.
  • 1/2 cup All-Purpose Flour Substitute with gluten-free flour for a gluten-free option.
  • 1 teaspoon Pure Vanilla Extract Avoid imitation extracts for better aroma.
For Optional Toppings
  • 1 cup Chopped Nuts Adds crunch and texture.
  • 1 scoop Ice Cream Classic pairing with creamy sweetness.
  • 1 cup Whipped Cream A delightful topping to elevate your indulgence!

Equipment

  • 9x13-inch baking dish
  • medium saucepan
  • large mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (165°C) and grease a 9x13-inch baking dish with butter or cooking spray.
  2. In a medium saucepan, melt the unsalted butter over low heat until fully melted and slightly bubbly.
  3. In a large mixing bowl, whisk together eggs, sugar, cocoa powder, all-purpose flour, and vanilla until smooth and glossy.
  4. Combine the cooled melted butter with the cocoa mixture, stirring gently until well incorporated.
  5. Transfer the batter to the prepared baking dish, smoothing the surface with a spatula.
  6. Bake in the preheated oven for 40-45 minutes until the edges are set and slightly crisp with a jiggly center.
  7. Let the pudding cool for about 10 minutes before serving warm, spooning into bowls.
  8. Add optional toppings like chopped nuts, ice cream, or whipped cream as desired.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 25gVitamin A: 500IUCalcium: 40mgIron: 2mg

Notes

For the best flavor, always use high-quality cocoa powder and pure vanilla extract. Watch the baking time for a soft, gooey center.

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