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–+ servings
Dark Chocolate Raspberry Overnight Oats

Indulge in Dark Chocolate Raspberry Overnight Oats Bliss

Enjoy a creamy and antioxidant-rich breakfast with these Dark Chocolate Raspberry Overnight Oats, blending indulgent dark chocolate and fresh raspberries.
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Prep Time 10 minutes
Refrigeration Time 8 hours
Total Time 8 hours 10 minutes
Servings: 2 jars
Course: Breakfast
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Rolled Oats Avoid instant oats as they may not set properly.
  • 2 tablespoons Cocoa Powder
  • 2 ounces Dark Chocolate (70% cocoa or more) Chopped into small pieces.
For the Fruit
  • 1 cup Raspberries Can substitute with blueberries or strawberries.
For the Liquid
  • 1 cup Milk (dairy or plant-based) Almond or oat milk works well.
For Sweetness
  • 1-2 tablespoons Sweetener (honey or maple syrup) Adjust based on sweetness preference.
For Creaminess (Optional)
  • 1/2 cup Yogurt Use plant-based yogurt for dairy-free option.

Equipment

  • mixing bowl
  • jars or airtight containers

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine rolled oats and cocoa powder, stirring well to ensure they are evenly mixed.
  2. Pour in your chosen milk, along with honey or maple syrup. Stir until smooth and uniform.
  3. Fold in chopped dark chocolate until evenly distributed throughout the oat mixture.
  4. Gently fold in fresh raspberries, being careful not to crush them.
  5. Spoon the mixture into jars or airtight containers, filling up to 3/4 full. Cover tightly.
  6. Place the jars in the refrigerator and let them chill for at least 8 hours.
  7. In the morning, give the overnight oats a good stir and enjoy as is or with added toppings.

Nutrition

Serving: 1jarCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 80mgPotassium: 300mgFiber: 7gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Store your prepared jars in the refrigerator for up to 3 days. Use airtight containers to keep them fresh.

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