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Hutterite Maultosche

Hutterite Maultosche: Cozy Dumpling Soup You'll Crave

Hutterite Maultosche is a beloved traditional German dumpling soup that offers a comforting bowl of warmth and nutrition.
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Soups
Cuisine: German
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dumplings
  • 1 lb Ground Beef Substitute with ground turkey or mushrooms for vegetarian.
  • 1 medium Onion Leeks can be used as a mild substitute.
  • 2 cloves Garlic Use garlic powder if fresh is unavailable.
  • 1 cup Breadcrumbs Gluten-free breadcrumbs for gluten-free option.
  • 1/2 cup Milk Almond or oat milk for dairy-free.
  • 1 large Egg Replace with flaxseed mixture for vegan option.
  • 1/4 tsp Nutmeg Omit if desired.
  • 1/4 tsp Allspice Omit if desired.
  • 1 pkg Wonton Wrappers Rice paper as gluten-free alternative.
For the Broth
  • 4 cups Chicken or Beef Broth Use vegetable broth for vegetarian option.
  • 2 medium Carrots Swap with any root vegetables.
  • 2 stalks Celery
  • 1 medium Parsnip
  • 2 Tbsp Fresh Parsley Dill as an alternative.

Equipment

  • mixing bowl
  • Pot
  • Spoon
  • Cutting board
  • Knife

Method
 

Preparation Steps
  1. In a large mixing bowl, combine the ground beef, finely chopped onions, minced garlic, breadcrumbs, milk, egg, nutmeg, allspice, salt, and pepper. Mix thoroughly until well incorporated.
  2. Lay out the wonton wrappers on a flat surface. Place about a teaspoon of the meat filling in the center of each wrapper, moisten edges, fold to create a triangle, and seal tightly.
  3. In a large pot, pour in the broth and set over medium heat. Add sliced carrots, chopped celery, and diced parsnip, stir gently, and bring to a simmer. Cook for about 10 minutes.
  4. Once the broth is simmering, drop the assembled dumplings into the pot. Cook for 8-10 minutes, or until they float and appear firm.
  5. Taste the broth and adjust seasoning with salt and pepper. Stir in freshly chopped parsley. Ladle soup into bowls with plenty of dumplings and garnish with more parsley.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 4gVitamin A: 450IUVitamin C: 20mgCalcium: 40mgIron: 3mg

Notes

Seal dumplings tightly to preserve flavor. Avoid overcrowding in broth for even cooking. Use homemade or low-sodium broth for richer flavor. Store leftovers in an airtight container for 3-4 days in the fridge or freeze for up to 3 months.

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