Homemade Sweet Cream Ice Cream: Your Summer Bliss Awaits

This Homemade Sweet Cream Ice Cream is a simple yet satisfying treat that captures the essence of summer with its rich flavor and creamy texture.

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Prep Time 30

Cook Time 10

Cooling Time 2

Total Time 2 40

Servings: 8 cups

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Cream Higher butterfat cream enhances flavor.
1 cup Whole Milk Adjusts the texture.
3/4 cup Granulated Sugar Adjust according to sweetness preference.
a pinch Salt Enhances overall flavor.

For the Cold Stone Copycat Variation

1/4 cup Corn Syrup Helps soften the ice cream.
2 tablespoons Corn Starch Thickens the mixture.

Equipment

Ice cream maker
medium saucepan
whisk
Airtight container

Method

Step-by-Step Instructions

In a medium saucepan, whisk together 2 cups of cream, 1 cup of whole milk, and 3/4 cup of granulated sugar until smooth.
Place the saucepan over low to medium heat and stir frequently for about 5-7 minutes until the mixture just begins to steam.
Remove from heat and let the mixture cool to room temperature for about 30 minutes, then refrigerate for 1-2 hours.
Pour the chilled mixture into your ice cream maker and churn according to instructions for about 20-25 minutes.
Transfer the churned ice cream into an airtight container, smoothing the top, and freeze for 1-2 hours before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 50mgSodium: 80mgPotassium: 150mgSugar: 25gVitamin A: 500IUCalcium: 80mgIron: 0.2mg

Notes

Use high-quality ingredients for best results. Pre-chill the mixture if using an older ice cream maker.

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