Homemade Greek Yogurt Ice Cream: Creamy, Guilt-Free Delight

Enjoy this Homemade Greek Yogurt Ice Cream, a creamy, guilt-free dessert that satisfies your sweet cravings without the worry.

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Prep Time 15

Cook Time 25

Chilling Time 1

Total Time 1 40

Servings: 4 cups

Course: Desserts

Cuisine: Greek

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

Base Ingredients

2 cups Greek Yogurt Opt for full-fat for maximum creaminess.
1 cup Heavy Cream Use heavy cream for the best texture.
1 cup Whole Milk Helps lighten the mixture.

Sweetening and Flavoring Ingredients

¾ cup Honey Natural sweetener; substitute with maple syrup for vegan option.
1 teaspoon Vanilla Extract Pure extract enhances the flavor.
½ cup Lemon Juice Adds brightness and tang.

Equipment

mixing bowl
whisk
Ice cream maker
Airtight container
spatula

Method

Ice Cream Directions

In a medium mixing bowl, combine Greek yogurt, heavy cream, and whole milk. Blend until smooth and creamy.
Add honey to the mixture, stirring until fully dissolved.
Pour in vanilla extract and lemon juice, mixing until evenly distributed.
Cover the bowl and refrigerate for at least one hour to chill.
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, about 20-25 minutes.
Transfer the churned ice cream to an airtight container, smooth the top, and freeze for at least four hours to firm up.
Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 34gProtein: 5gFat: 10gSaturated Fat: 6gCholesterol: 40mgSodium: 50mgPotassium: 200mgSugar: 28gVitamin A: 200IUVitamin C: 1mgCalcium: 150mg

Notes

Customize with your favorite mix-ins or toppings for a unique treat. Store in an airtight container in the freezer for best results.

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