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–+ servings
Heavenly Honey Lime Fruit Salad

Heavenly Honey Lime Fruit Salad for a Refreshing Start

Heavenly Honey Lime Fruit Salad is a burst of citrus and sweetness, perfect for brunch or a refreshing snack.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit
  • 1 cup Strawberries Substitute: Raspberries for a tangy twist.
  • 1 cup Pineapple Fresh chunks recommended for best taste.
  • 1 cup Seedless Grapes Substitute: Any firm, sweet berry for variety.
  • 1 cup Mango Substitute: Papaya for a different fruit profile.
  • 2 pieces Kiwi Avoid overripe to maintain texture.
For the Dressing
  • 1 tablespoon Honey Substitute: Agave nectar for a vegan option.
  • 2 tablespoons Fresh Lime Juice Substitute: Lemon juice in a pinch.
  • 1 teaspoon Lime Zest Use a microplane for fine zest.
  • 1 pinch Sea Salt
For the Toppings
  • 1/4 cup Toasted Coconut Flakes Substitute: Toasted quinoa for a nut-free option.
  • 1/4 cup Chopped Pistachios or Almonds Substitute: Sunflower seeds for nut-free variation.
  • 2 tablespoons Fresh Mint Leaves Optional: Basil for a different flavor profile.

Equipment

  • mixing bowl
  • Sharp Knife
  • spatula
  • microplane

Method
 

Preparation Steps
  1. Wash the fruits under cold running water and pat them dry with a clean kitchen towel.
  2. Cut the strawberries, pineapple, grapes, mango, and kiwi into bite-sized pieces.
  3. In a mixing bowl, combine honey, lime juice, lime zest, and sea salt. Whisk until smooth.
  4. Toss the fruit pieces in a large mixing bowl and drizzle the dressing on top, mixing gently.
  5. Transfer to a serving bowl and garnish with toasted coconut, nuts, and mint leaves.
  6. Serve immediately or refrigerate for up to an hour before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 37gProtein: 2gFat: 1gSodium: 30mgPotassium: 200mgFiber: 3gSugar: 20gVitamin A: 10IUVitamin C: 50mgCalcium: 2mgIron: 2mg

Notes

For the best flavor and texture, serve the salad immediately after mixing. Store leftovers in an airtight container for up to 3 days.

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