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–+ servings
Custard Éclairs

Heavenly Custard Éclairs That Will Brighten Your Day

Indulge in these delightful Custard Éclairs, featuring airy pastry filled with creamy custard for a truly magical dessert experience.
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Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 12 éclairs
Course: Desserts
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Choux Pastry
  • 1 cup water
  • 0.5 cup unsalted butter
  • 1 cup all-purpose flour can substitute with gluten-free flour
  • 4 large eggs room temperature
For the Custard Filling
  • 2 cups whole milk or plant-based milk for dairy-free
  • 0.5 cup sugar adjust to taste
  • 4 large egg yolks
  • 0.25 cup cornstarch
  • 1 tbsp vanilla extract or fresh vanilla beans for enhanced flavor
For the Topping
  • 1 cup heavy cream for whipped cream
  • 1 cup chocolate for ganache

Equipment

  • saucepan
  • piping bag
  • Wooden Spoon
  • Baking Sheets
  • parchment paper
  • whisk

Method
 

Step-by-Step Instructions
  1. Prepare the Choux Pastry: In a medium saucepan, combine water, unsalted butter, and a pinch of salt; bring to a boil. Stir in flour until a smooth dough forms. Allow to cool slightly before adding eggs one at a time.
  2. Pipe the Éclairs: Transfer choux pastry to a piping bag and pipe 3 to 4-inch strips on lined baking sheets. Preheat oven to 400°F (200°C) and bake for 20-25 minutes until puffed and golden.
  3. Make the Custard Filling: Whisk together milk, sugar, and egg yolks in a saucepan over medium heat. Gradually stir in cornstarch and cook until thickened. Add vanilla extract and cool completely.
  4. Assemble the Éclairs: Cut a small slit in each cooled éclair and fill with custard using a piping bag.
  5. Garnish the Éclairs: Dip tops in melted chocolate or dollop whipped cream on top. Serve and enjoy!

Nutrition

Serving: 1éclairCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 150mgPotassium: 140mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Custard éclairs are best enjoyed fresh, but can be stored for a short time. Follow storage tips for optimal freshness.

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