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Apple Cinnamon Banana Bread

Heavenly Apple Cinnamon Banana Bread for Cozy Mornings

This Apple Cinnamon Banana Bread is a delightful blend of ripe bananas and apples, creating a moist loaf perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Ripe Bananas Use very ripe bananas for optimum sweetness and moisture.
  • 3/4 cup Brown Sugar Enhances the bread's moisture and flavor depth.
  • 1/3 cup Vegetable Oil Or melted butter; try melted coconut oil for a unique twist.
  • 2 large Eggs Acts as a binding agent; substitute with flaxseed meal for vegan version.
For Mix-Ins
  • 1 cup Chopped Apples Crisp varieties like Granny Smith or Honeycrisp add texture and flavor.
  • 1 teaspoon Cinnamon Provides flavor and warmth; nutmeg can be a great substitute.
  • 1/2 teaspoon Salt Balances the sweetness, enhancing overall flavor.
  • 1 teaspoon Baking Soda A key leavening agent; ensure it's fresh for best results.
For Texture
  • 2 cups All-Purpose Flour Forms the structure; swap with whole wheat flour for a denser option.

Equipment

  • 9x5-inch loaf pan
  • mixing bowl
  • fork
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
    Apple Cinnamon Banana Bread
  2. Mash the overripe bananas in a large mixing bowl until smooth.
    Apple Cinnamon Banana Bread
  3. Add brown sugar and vegetable oil or melted butter to the mashed bananas and mix until smooth.
    Apple Cinnamon Banana Bread
  4. Crack in the eggs one at a time, mixing well after each addition until creamy.
    Apple Cinnamon Banana Bread
  5. Gently fold in the chopped apples, cinnamon, salt, and baking soda until evenly distributed.
    Apple Cinnamon Banana Bread
  6. Add sifted all-purpose flour and mix just until no dry flour is visible.
    Apple Cinnamon Banana Bread
  7. Pour the batter into the greased loaf pan and smooth the top. Bake for 60-65 minutes or until golden brown.
    Apple Cinnamon Banana Bread
  8. Remove from oven, cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
    Apple Cinnamon Banana Bread

Nutrition

Serving: 1sliceCalories: 190kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 2IUVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

Use ripe bananas for extra sweetness and feel free to customize with nuts or dried fruits.

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