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–+ servings
Amish Peanut Butter Cream Pie

Heavenly Amish Peanut Butter Cream Pie You'll Crave Forever

Delight in this Amish Peanut Butter Cream Pie that combines a creamy filling, rich flavors, and a nostalgic touch.
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Prep Time 15 minutes
Cook Time 12 minutes
Chill Time 2 hours
Total Time 2 hours 27 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup smooth peanut butter can use crunchy
  • 1 package instant vanilla pudding mix no substitutions recommended
  • 2 cups whole milk preferred for richer flavor
  • 2 cups fresh whipped cream or store-bought
For the Crust
  • 1 crust store-bought or homemade pie crust graham cracker crust can offer a twist
For the Topping
  • 1 cup powdered sugar adjust if less sweet taste is preferred

Equipment

  • mixing bowl
  • Hand mixer
  • spatula
  • Wire rack
  • Plastic wrap

Method
 

Step-by-Step Instructions for Amish Peanut Butter Cream Pie
  1. Prepare the pie crust by baking according to instructions until golden brown and crisp. Allow to cool completely.
  2. In a mixing bowl, combine peanut butter, pudding mix, and milk. Beat with a hand mixer until smooth for about 3-4 minutes.
  3. Gently fold in whipped cream into the peanut butter mixture until just combined, maintaining fluffiness.
  4. Spoon half of the filling into the pie crust, sprinkle with half of the crumble, then add the remaining filling and top with the rest of the crumble.
  5. Cover the pie loosely with plastic wrap and refrigerate for at least two hours to set, preferably overnight.
  6. Slice and serve chilled, optionally with additional whipped cream on top.

Nutrition

Serving: 1sliceCalories: 340kcalCarbohydrates: 24gProtein: 8gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 200mgPotassium: 280mgFiber: 2gSugar: 12gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Store leftovers in the refrigerator for up to 3 days or freeze for longer storage. Wrap tightly to avoid freezer burn.

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