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Healthy No-Bake Oreo Cheesecake Bites

Healthy No-Bake Oreo Cheesecake Bites for Guilt-Free Indulgence

Enjoy these Healthy No-Bake Oreo Cheesecake Bites that satisfy your sweet tooth without the guilt.
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Prep Time 15 minutes
Freezing Time 3 hours
Total Time 3 hours 15 minutes
Servings: 12 bites
Course: Desserts
Cuisine: American
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 8 oz Fat-Free Cream Cheese Softened
  • 1 cup Non-Fat Vanilla Greek Yogurt Can substitute with sour cream
  • 1 tsp Vanilla Extract Essential for flavor
  • 1 pinch Salt Balances sweetness
For the Whipped Texture
  • 1 cup Low-Fat Cool Whip Thawed
For the Crunchy Base
  • 12 pieces Oreo Thins Use as base

Equipment

  • Muffin tin
  • mixing bowl
  • Hand mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Prepare Muffin Tin: Place 12 paper cupcake liners into a muffin tin and add one Oreo Thin to the bottom of each liner.
  2. Mix Base: Beat the cream cheese until smooth, about 2-3 minutes.
  3. Combine Ingredients: Add salt, vanilla extract, and Greek yogurt to the cream cheese, mixing until combined.
  4. Add Oreos: Crush 6-8 Oreo Thins and gently fold into the mixture.
  5. Fold in Whipped Cream: Carefully mix in the Cool Whip until fully combined.
  6. Assemble Bites: Spoon the cheesecake filling into the cupcake liners over the Oreo base.
  7. Freeze: Place muffin tin in the freezer for at least 3 hours.

Nutrition

Serving: 1biteCalories: 140kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 3gCholesterol: 15mgSodium: 90mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Allow bites to sit at room temperature for 5 minutes before serving for optimal flavor. Store in an airtight container.

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