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Grilled Vietnamese Chicken

Grilled Vietnamese Chicken: Juicy Flavor for Summer BBQs

Enjoy Grilled Vietnamese Chicken, a flavorful delight perfect for summer BBQs that will impress your guests.
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Prep Time 2 hours
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 2 hours 15 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Vietnamese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 kg Chicken Thighs Substitute with chicken breasts for a leaner option.
  • 3 tablespoons Fish Sauce Essential for authentic flavor.
  • 2 tablespoons Soy Sauce Enhances richness.
  • 2 tablespoons Honey Adds sweetness.
  • 3 cloves Minced Garlic
  • 1 stalk Lemongrass Can use lemongrass paste or lime zest.
  • 2 tablespoons Vegetable Oil Prevents sticking on the grill.
  • 1/2 teaspoon Black Pepper Adjust based on taste preference.
  • 1 teaspoon Sugar Balances flavors.
  • 2 tablespoons Lime Juice Provides acidity.
For Serving
  • 1/4 cup Fresh Cilantro For garnish.
  • 1 cup Sliced Cucumbers For a refreshing contrast.
  • 2 pieces Lime Wedges For squeezing over the chicken.

Equipment

  • Grill
  • mixing bowl
  • zip-lock bag
  • meat thermometer

Method
 

Preparation
  1. In a mixing bowl, combine fish sauce, soy sauce, honey, minced garlic, minced lemongrass, vegetable oil, black pepper, sugar, and lime juice. Stir well until fully blended.
  2. Place the chicken thighs in a zip-lock bag. Pour the marinade over the chicken, ensuring each piece is coated. Seal bag tightly or cover dish and refrigerate for a minimum of 2 hours or ideally overnight.
  3. About 15 minutes before grilling, preheat your grill to medium-high heat, around 400°F (204°C). Ensure the grates are clean and lightly oiled.
  4. Remove the chicken thighs from the refrigerator and allow excess marinade to drip off. Discard leftover marinade.
  5. Place chicken thighs on the hot grill. Grill each side for 4-5 minutes until charred and internal temperature reaches 165°F (74°C).
  6. Remove chicken from the grill and let rest for about 5 minutes before slicing.
  7. Slice the rested chicken against the grain and garnish with fresh cilantro, sliced cucumbers, and lime wedges.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 1200mgPotassium: 350mgFiber: 1gSugar: 6gVitamin A: 2IUVitamin C: 4mgCalcium: 2mgIron: 10mg

Notes

For deeper flavor, marinate the chicken overnight. Use a meat thermometer to check doneness. Allow resting for optimal juiciness.

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