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–+ servings
Grilled Spicy Mexican Chicken Tostadas

Grilled Spicy Mexican Chicken Tostadas Bursting with Flavor

Enjoy bold and delicious Grilled Spicy Mexican Chicken Tostadas, perfect for any gathering or weeknight dinner.
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Prep Time 30 minutes
Cook Time 20 minutes
Marinating Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 4 tostadas
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1 lb Boneless, Skinless Chicken Breasts Substitute with portobello mushrooms or marinated tofu for vegetarian option.
  • ¼ cup Olive Oil Can replace with avocado oil.
  • 2 tbsp Lime Juice Fresh lime preferred, but bottled juice works in a pinch.
  • 1 tbsp Chili Powder Adjust quantity to taste or use paprika for a milder option.
  • 1 tsp Cumin Essential for an authentic flavor profile.
  • 1 tsp Garlic Powder Fresh garlic can be used if preferred.
  • 1 tsp Onion Powder Skip or adjust according to taste.
  • to taste Salt and Pepper Essential for seasoning.
For the Tostadas
  • 8 small Corn Tortillas Flour tortillas can be used for a different texture.
  • 1 cup Refried Beans Can use black beans for a different flavor.
For the Toppings
  • 2 cups Shredded Lettuce Swap for cabbage for extra flavor.
  • 1 cup Diced Tomatoes Cherry tomatoes can be used.
  • ½ cup Sliced Radishes Omit if unavailable.
  • 1 cup Grated Cheese (Cheddar or Monterey Jack) Use any favorite cheese.
  • ½ cup Sour Cream Greek yogurt or vegan sour cream are alternatives.
  • ¼ cup Chopped Fresh Cilantro Omit for a less herby flavor.
  • 2 pieces Lime Wedges For serving, enhances flavor.

Equipment

  • Grill
  • mixing bowl
  • resealable plastic bag
  • meat thermometer

Method
 

Preparation
  1. In a mixing bowl, whisk together olive oil, lime juice, chili powder, cumin, garlic powder, onion powder, and salt and pepper to taste.
  2. Coat the boneless, skinless chicken breasts with the marinade and refrigerate for at least 30 minutes.
  3. Preheat your grill to medium-high heat, approximately 400°F.
  4. Place the marinated chicken on the grill and cook each side for 6-7 minutes until cooked through.
  5. While the chicken rests, grill the tortillas for 1-2 minutes on each side until crispy.
  6. Spread refried beans over each tortilla, top with sliced grilled chicken, shredded lettuce, diced tomatoes, and sliced radishes.
  7. Sprinkle grated cheese over the top, add sour cream, and garnish with cilantro.
  8. Serve immediately with lime wedges on the side.

Nutrition

Serving: 1tostadaCalories: 350kcalCarbohydrates: 35gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 600mgPotassium: 500mgFiber: 6gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Keep toppings separate to maintain freshness.

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