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–+ servings
Korean Corn Cheese

Gooey Korean Corn Cheese: Your New Favorite Appetizer

Korean Corn Cheese is a delightful, gooey appetizer combining sweet corn and creamy mozzarella, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Korean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Corn Mixture
  • 2 cups Fresh Sweet Corn Use frozen or canned corn, omit sugar if using canned.
  • 1/2 cup Mayonnaise Kewpie mayo for authentic taste.
  • 1 cup Shredded Mozzarella Fontina or Gouda can be used for different flavors.
  • 1 tablespoon Sugar Adjust or omit based on the sweetness of the corn.
  • 2 tablespoons Green Onions Chives can be a substitute.
  • to taste Salt
  • to taste Pepper
Optional Additions
  • 1 teaspoon Red Pepper Flakes For added spiciness.
  • 1/2 cup Roasted Red Peppers or Jalapeños Mix in for extra flavor.

Equipment

  • Oven
  • mixing bowl
  • baking dish
  • spatula

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine fresh sweet corn, mayonnaise, and shredded mozzarella. Add sugar and green onions, then mix thoroughly.
  3. Lightly grease a medium-sized baking dish and pour the corn mixture, spreading it evenly.
  4. Bake for 10 minutes until cheese starts to melt and mixture bubbles at the edges.
  5. Switch to broil and broil for an additional 2 minutes for a golden-brown crust.
  6. Serve warm with chips or toasted bread.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Best enjoyed fresh and warm. Can be prepared ahead of time and stored in the refrigerator for up to two days.

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